After making this Zucchini Bread, I got to thinking about other ways to deal with the flood of zucchinis I was sure to get on Tuesday in the CSA box. So I went to my Gmail recipes stash and fished out some fun zucchini ones and got this post ready ... and opened the box on Tuesday to find not a single zucchini.
Seriously?
I did get one from Mr. Miller though, so that's something. I also got many lovely Japanese Eggplants, so I made Balsamic Glazed Tofu and used the same marinade to cook the eggplants. It was almost too easy, but turned out brilliantly.
Anyway, since I'm sure I'm the only person who is wanting in this arena, here are some of my favorite ways to combat the green wave.
Vegan Zucchini Bread
Creamy Zucchini and Basil Soup
Gnocchi with Zucchini Ribbons and Portabella Mushrooms
Chocolate-Zucchini Muffins Recipe
Stuffed Zucchini Bites
Zucchini Dressing (Raw. Scroll to the bottom.)
Creamy Zucchini Soup (Raw.)
ETA: Zucchini Pasta Dressed in Spicy Peanut Sauce and Topped with Tofu
Posting from work means no pictures and I've been sitting on this post for days now. Besides, what if you have zucchini to cope with NOW? Links are almost as fun as pictures and all the bloggers linked take waaaay nicer pictures than I do, so go over there and have a look.
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