Tuesday, October 2, 2012

Vegan Mofo 2: Pinto Bean Rollups with Cheese Sauce

This came together out of leftovers and on-sale items.

I had some poblanos from the farmer's market, some soaked and cooked pinto beans, and an onion, so I made refried beans. I had planned to make pupusas, but I came home one night starving and not in the mood to wait. I had scored a few packs of small corn tortillas on sale, so I heated everything up and whipped up a sauce from nutritional yeast and almond milk.

Fast and delicious!


  1. Looks good! I love quick and easy weeknight meals ^_^

    1. Me too! I need to get back to my overly intricate meal planning though so I can have more elaborate dinners.