Vegan MoFo - I'm trying for one a day.
I know people are all a flutter for pumpkin spice lattes. I've never had the Starbucks one, but it sounded good. Since I had half a can of pumpkin to use up, I tried to do it at home. The first time was awful. I followed a recipe from some blog that went too crazy with the spices. It turned out kind of loamy.
But with a third a can of pumpkin left, I tried again. It was simple and great!
Here's what I did:
1 cup almond milk
1/3 cup pumpkin
1 tbls agave
1 tsp garam masala
Then I mixed equal parts espresso and the above.
The leftovers were great iced!