I know people are all a flutter for pumpkin spice lattes. I've never had the Starbucks one, but it sounded good. Since I had half a can of pumpkin to use up, I tried to do it at home. The first time was awful. I followed a recipe from some blog that went too crazy with the spices. It turned out kind of loamy.
But with a third a can of pumpkin left, I tried again. It was simple and great!
Here's what I did:
Whisk together:
1 cup almond milk
1/3 cup pumpkin
1 tbls agave
1 tsp garam masala
Then I mixed equal parts espresso and the above.
The leftovers were great iced!
I have pumpkin spice tea that is chai like...I like pumpkin scented stuff and have wanted to try my hand at a pumpkin lattes since people love them so!
ReplyDeleteOh I should look for that. I love pumpkin stuff too. I bet this latte would have turned out better with pumpkin coffee now that I think of it.
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