I finally got everything required to make a pie. I had planning on making Figgy Apple Hand Pies from Vegan Pie in the Sky for a few weeks, but kept having ingredient shortages. Over the weekend, I solved that problem, and got to work.
They are lovely little pies, and the taste is completely pleasant without being cloyingly sweet. They almost seem appropriate for breakfast.
I will definitely make these again, but that's actually my chief complaint. I followed the directions and measurements perfectly. That includes filling the dough rectangles with a "scant 1/4 cup of filling." Well, it did until I immediately realized that I'd have more filling than necessary, and went with a not-so-scant 1/4 cup in each.
Even after that, I had only used half of the filling made. That means I had 2 entire cups of filling left over. Seriously? That's very annoying. I would have happily made a double batch of dough before I'd cleaned everything up. Hell, if it didn't need 40 minutes chilling time in the fridge, I'd have made a whole new batch right there.
It's one thing to have a little left over, but to have literally twice what you need gets wasteful. Of course I'll make another batch of pies, and yes, I know it could be worse. Nearly everything could be worse.
So I put a note in my book to make double the dough next time around, but I wonder if that should be my rule of thumb for hand pies from the book? I will make them again beyond this week to use up the dough. They'd be brilliant in kids' lunch boxes.
The thing is, this is the third pie I've made from this book. I didn't do a write-up on the Grasshopper Pie, but I wasn't really impressed with the texture or taste. I found the Apple Crisp a little ho-hum. Now I have a pie that's pretty good, but with an avoidable error in the recipe. This all makes me uncomfortable because I swear by Vegan Cookies Invade Your Cookie Jar and Vegan Cupcakes Take Over the World. I have never had a flop from either.
In fact, anything by Moskowitz or Romero has been a smashing success for me. Maybe such consistent high performance sets an unfair standard. Writing this, I couldn't help but feel guilty about criticizing the work of two people who I admire so much.
I know three pies from a book are not enough by which to judge, though. You won't see me over at Amazon, writing a lengthy review based on such a pathetic sample size. In fact, I'll be even more determined to try more pies, and to see what the book really has in store.