I love a spicy breakfast, and I had what I needed to make some more food from
5 Spices, 50 Dishes. The
Simple Cabbage Stir-Fry lived up to its name and description. The author said that as a child, she loved this dish even though it was too spicy for her, but assured her readers that it wasn't that spicy.
She was wrong. I found this pretty hot, but I enjoyed it. It paired well with the also easy to make
Railway Potatoes. In fact they used the same set of spices. This made for a sweat-inducing breakfast.
The only change I made was that I used purple cabbage over green.
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