In exciting news, I got my awesome new, purple vegan T shirt from Sparrow Media. I can't wait for those Ask Me Why I'm Vegan totes to be back in stock.
Today's food comes from the west coast where my sister cooks macro-biotic meals and has her pick of all-vegan restaurants. (Stay tuned for a quest post on how to work with mochi from her, because I still haven't figured it out).
First up, we have a lovely French Onion Soup, from The Self Healing Cookbook : A Macrobiotic Primer for Healing Body, Mind and Moods With Whole, Natural Foods (which I just bought for $0.01 plus shipping). Between the parsley sprig and the sparkle effect created by the flash, this soup looks like magic!
This second picture leaves me envious. Delivered from Cruzer's Pizza, it is 100% animal product free, just like the rest of their pizzas. In DC, I'm pretty excited about places like Busboys & Poets, Z Pizza, and Pete's which provide vegan options. I would do a happy dance to find a place that was all vegan though.
Hopefully my dear sister will weigh in and tell us exactly what toppings grace its surface.
This post marks the 1/3 mark of Vegan MoFo posts! How are the rest of you holding up?