With my parents visiting for Thanksgiving, I had to make sure that breakfast the next day lived up to the precedent set by the Thanksgiving meal. Naturally, I turned to Vegan Brunch for quiche and sausages. The sausage technique was intimidating to read, but actually very easy to carry out and worked beautifully. Breakfast was a hit and my reputation for cooking was maintained.
We made sure to have more Vegan Treats cake for post-breakfast dessert.