Saturday, November 27, 2010

27. Tomato Rosemary Scones

Today my parents and I celebrated Thanksgiving, so I am stuffed and pretty close to the deadline for this post. I'll get the Thanksgiving post up in a day or so, but I baked Tomato Rosemary scones ahead of time from Vegan Brunch to have on hand during the cooking.

They turned out so well that after a long campaign, the original Candy Beans successfully liberated one without me knowing while I was in the room. I caught her with her bounty in the next room over a bit later.


  1. The scones taste like pizza! It's great. I couldn't even be mad at her, but I made her split it with the dog, who was staring at it so pitifully.